Calumet Fisheries

Nestled in the heart of Chicago’s South Side, Calumet Fisheries stands as a beloved seafood institution that has earned passionate fans from across the city and beyond. This humble seafood restaurant, located at 3259 E 95th St, offers an authentic taste of smoked and fried fish in a no-frills, cash-only setting that celebrates flavor above all.

What truly sets Calumet Fisheries apart is its masterful smoked fish – a specialty that invites the palate on an unforgettable journey. The pepper and garlic salmon is a standout, boasting a perfectly moist texture infused with balanced smoky richness and just the right hint of spice. The plain lake trout and smoked salmon have become signature favorites, loved for their deep, luscious flavor and tender bite that lingers delightfully. The smoky aroma alone is enough to awaken an eager hunger.

For those who crave something fried, Calumet Fisheries delivers generous portions of crispy, golden delights like fried oysters, fried catfish nuggets, and fried smelts that are satisfyingly crunchy on the outside while perfectly juicy inside. The fish and chips and fried frog legs further showcase their skilled frying technique, offering robust flavor and texture contrasts. Side dishes such as French fries, onion rings, and creamy potato salad round out the meal with comforting, familiar touches.

Dining at Calumet Fisheries is an experience defined by its casual and welcoming vibe. There’s no indoor seating—guests enjoy their meals outdoors at picnic tables tucked under the nearby railroad bridge, soaking in a distinctly Chicago atmosphere. While some may find the heat in summer less than ideal, patrons insist the quality of food more than compensates. The quick and knowledgeable service behind the counter keeps the line moving and is always ready to answer curious questions about the extensive smoked fish offerings or how best to enjoy them.

Regulars and first-timers alike speak to the restaurant’s special place in Chicago’s food scene. Allen Gara captures it perfectly: “Every Chicagoan who loves fish has to try this place at least once.” Likewise, Caressa Franklin’s enthusiasm for the smoked salmon and fried oysters sums up the deep satisfaction many feel after their visit. And for those looking for a creative twist, Junko Minami highlights how the smoked salmon pairs beautifully with green tea over rice, blending cultural flavors in a thoughtful and delightful way.

For seafood lovers craving genuine, expertly prepared smoked and fried fish, Calumet Fisheries is more than just a meal—it’s a cherished culinary destination. Whether you’re grabbing a pound of catfish or savoring crispy fried shrimp, each bite tells a story of tradition, smoky depth, and pure flavor joy in the heart of Chicago.